In the Arctic climate, it is very difficult to grow grain, due to the short and cool summer. Grains often fail to become rippen, and this was the sort of thing that happened in the Middle Ages, during famines, when the summer would fail, in northern Europe. However, there are a few possibilities to grow some starch, at Arctic locations. One wild native plant to Iceland, Silverweed (Potentila anserina) is a strawberry-like creeping plant, that produces swollen roots, that can be cooked as if it would be pasta. However, it was mostly used as a famine food, since the roots are not …
Article by The Green Spot. Read entire story here.
