No home, whether in the country, the city, or somewhere in between, should be without this one-of-a-kind encyclopedia — the most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, field, or barnyard. For more than 30 years, people have relied on its practical, step-by-step advice on basic self-sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goa
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A Labor of Love,
The Encyclopedia of Country Living by Carla Emery, A Review, by Sher June
This book is phenomenal! Besides offering general information on
gardening and variations on the usual ways to prepare and preserve
produce, Carla Emery includes thousands of other exotic and old
fashioned recipes. That alone would be remarkable, but she doesn’t stop
there. She covers information on every aspect of farming and
homesteading from buying a farm to delivering your own baby—yes, if you
are all alone when you go into labor!
Here is a general idea of what she includes, as well as some of the
weirder specifics:
How to get water – dowsing, getting it to your farm, using it, pollution
concerns
Living primitively – shelter, backwoods refrigeration, campfire kitchens
Alternative energy – information and resources, using a solar cooker (We
have one, and they really do work.)
Washing clothes by hand
Quilting
Candle making – paraffin and beeswax
Foraging – also poisonous plants and mushrooms
Wood – harvesting, heating, wood cook stoves
Fertilizing your soil
Raising earthworms for gardening, bait, or money making
Using draft horses and oxen
Grain (all kinds!) – planting; mowing by hand; binding sheaves and making
shocks to cure them;
threshing by hand, with animals, or machinery; winnowing; drying;
storing; grinding; and protecting from pests
Preserving food – canning, freezing, drying, salting, larding, fermenting,
jams and juices, making vinegar
Saving seeds for next year plants
Herbs – culinary, not medicinal
Pressing oil from seeds
Acorns – making meal and flour
Bamboo – growing, recipes, and various other uses
Wild Rice – foraging and growing your own
Flax – growing and making linen
Maple sugaring – collecting sap and making syrup
Dandelion root or chicory coffee
Beekeeping – keeping bees, harvesting and using wax and honey
Animals
Raising, feeding, and caring for all types of livestock
Building barns, fences, chicken coops, rabbit hutches, etc.
Pastures, forage, hay, feeds
Predator control
Diseases and veterinary care
Reproduction from breeding to births
Dehorning, castrating, hoof trimming
Sheep shearing and using wool
Pigs – housing, fencing, and how to catch a pig!
Rabbit raising
Poultry – chickens, turkeys, ducks, geese, guineas; hatching chicks;
preserving eggs and testing them for safety; using feathers
Dairying – milking and milk handling; all types of dairy products; cream
separators and butter churns
Butchering – preserving meat; making sausage, soap, and lard; tanning
hides; making pickled pig feet!
Home funerals and burying your dead
In March 1974 Carla Emery self-published the first edition of what she then called “The Old Fashioned Recipe Book.” It made the “Guinness Book of World Records” as the largest book ever printed on a mimeograph machine. It was well over 900 pages, hand bound, and some of the early ones were held together with plastic coated copper wire through a 3-hole punch. We were lucky to get one of the early mimeographed editions before she sold it in 1977 to Bantam Books, who continued to publish until 1988. Sasquatch Books began republishing it in 1992 under the current title, “The Encyclopedia of Country Living,” and continues to publish it today.
Carla’s recipes and homesteading information came largely from her personal experience farming, which she did while raising 6 children and running the School for Country Living for a while in Kendrick, Idaho with her husband Mike. She also
gleaned much information for the book from elderly farming friends and neighbors who still possessed these basic skills and favorite old recipes. Once Carla started publishing her mimeographed editions, she quickly became famous enough to be interviewed on major national TV talk shows, etc., and folks started sending her even more homesteading tips and recipes. So her book kept expanding until it weighed several pounds and looks today like a big city phone directory!
I have been referring to Carla’s book for over 30 years on many topics for our own farm, and found it very helpful. I particularly used her recipes on preparing and preserving food. My own 30 year area of expertise is in keeping dairy goats. I found her goat information quite useful and accurate, although I did disagree with her on a couple of points, which isn’t unusual with any
book on animal raising. For instance, she says any doe who has trouble giving birth twice should be butchered. Goat birthing problems are almost always tangled or backwards kids, which you can usually help deliver, and are just bad luck. Also she recommended a wormer that is…
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|Please don’t hate me for this review…,
Ok… I know most of the people just love this book. I know folks that suggest you own multiple copies. So, what’s my beef with it? My wife and I found it to be GREAT content that is very poorly presented.
First off, this is not a book you “sit down and read”. You’ll give yourself a headache. Second, the layout and flow of the material is sub par. For example, in at least 3 sections so far the book talks about the need to “catch yeast from the air” as a primary step to completing a task (i.e. bread making, etc) but I have yet to find where it tells you HOW to actually catch the yeast. This type of organizational oversight happens at several key places.
Third, while much of the content, as I said earlier, is very good – some of it is simply over the top. Look, there is no one that sits down and looks forward to bulgar wheat sorghum yak milk goulash or varieties thereof. Let’s keep the discussion in the land of the “reasonably possible”.
Finally, and this is likely a personal quirk, it kind of annoyed me that there was so much discussion of things like “lacto-ovo-vegetarianism” and how to accommodate it. Look, when “living in the country” from my experiences, if pa shoots a deer & ma cooks the deer the you eat the freakin’ deer. I don’t care what your personal dietary preferences are. Am I right?
So, the final verdict, we’re keeping it on the shelf as a great reference book but I’d rather have seen a better organized, more clearly written, 66{660353129f8d892044c993645a1c75194301fec6786a7f617c15adde0b0011e9} smaller sized book that I could stick in my bug out bag.
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|Very accurately informative,
For someone who knew nothing of outdoor, independant living, I walked away from this book a wealthy, knowledgeable person after having read it. In a nutshell, please buy this book FIRST! You will find that after buying this book that you will need very few other books out in the market. This author addresses everything you need to know about various topics of outdoor, independant living, and if she doesn’t have all the answers, she forwards you to other sources that will get you the specific info you need. This book is worth the money. I bought it to learn more about gardening, and came away learning so much more. This is a book that one MUST purchase as a staple in their book collection.
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