I have been a bit slow in posting lately but work has been getting in the way with trainings lately and it messes with my free time and lately most of my free time is spent practicing my violin which I truly am enjoying. However, this post is mostly about how the lemon cleaner turned out. Here was how it started with the Meyer lemon peels in a jar filled with white vinegar and water (approximately 1/4 jar of white vinegar the rest water). It has been sitting there a few weeks and today I got a spray bottle and strained the new (hopefully) lemon cleaner into it. It filled the spray bottle about 3/4 full but it was very strong smelling. It is hard to…
Tag: wine making
The Lemon Cleaner and Wine
I have been a bit slow in posting lately but work has been getting in the way with trainings lately and it messes with my free time and lately most of my free time is spent practicing my violin which I truly am enjoying. However, this post is mostly about how the lemon cleaner turned out. Here was how it started with the Meyer lemon peels in a jar filled with white vinegar and water (approximately 1/4 jar of white vinegar the rest water). It has been sitting there a few weeks and today I got a spray bottle and strained the new (hopefully) lemon cleaner into it. It filled the spray bottle about 3/4 …
Deer Burger and Jerky
The other day, as you who read the last post know, I made deer burger and jerky. Originally I had thought to keep the deer leg whole but I just don’t have enough room in the freezer. My brother posted a Youtube video on facebook about adding bacon to your ground deer meat to make burger and I have plenty of bacon so decided to do it that way. I got all the white skin off of it and it ground up really nice and easily. Every now and then I would throw in a hunk of bacon and keep grinding (the …