I have been a bit slow in posting lately but work has been getting in the way with trainings lately and it messes with my free time and lately most of my free time is spent practicing my violin which I truly am enjoying. However, this post is mostly about how the lemon cleaner turned out. Here was how it started with the Meyer lemon peels in a jar filled with white vinegar and water (approximately 1/4 jar of white vinegar the rest water). It has been sitting there a few weeks and today I got a spray bottle and strained the new (hopefully) lemon cleaner into it. It filled the spray bottle about 3/4 full but it was very strong smelling. It is hard to…
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The Lemon Cleaner and Wine
I have been a bit slow in posting lately but work has been getting in the way with trainings lately and it messes with my free time and lately most of my free time is spent practicing my violin which I truly am enjoying. However, this post is mostly about how the lemon cleaner turned out. Here was how it started with the Meyer lemon peels in a jar filled with white vinegar and water (approximately 1/4 jar of white vinegar the rest water). It has been sitting there a few weeks and today I got a spray bottle and strained the new (hopefully) lemon cleaner into it. It filled the spray bottle about 3/4 …
Harvest Monday- Lemonade
My lemons, of course, were last weeks harvest but I hadn’t done anything with them until this morning. I was so anxious to pick them but then couldn’t bring myself to cut into one. I did pick them up almost every day just to smell them though and make sure they were still nice and firm. I meant to make my lemonade this weekend but the apple jelly happened instead so this morning I decided not to put it off any longer and I dug out the little hand juicer. Six little Meyer lemons do not make much juice, though they do have lots of seeds. Yes, this was all the juice from all six of them. I just added water and sugar. A…
Venison Heart and Liver with Mushrooms Meal
You were expecting cookies or candies, I suppose…. well, we did make cookies and cherry pie but this post is about what I made for supper. The deer meat sitting in the cooler can’t sit there for more than a couple of days and room in the freezer is..questionable so some of it had to be used and I was curious about the heart and liver. Phil normally is more of a fan of liver than I am but I do like heart meat. I did a little investigating online and then came up with this: Take the heart and clean it out really …
Deer Burger and Jerky
The other day, as you who read the last post know, I made deer burger and jerky. Originally I had thought to keep the deer leg whole but I just don’t have enough room in the freezer. My brother posted a Youtube video on facebook about adding bacon to your ground deer meat to make burger and I have plenty of bacon so decided to do it that way. I got all the white skin off of it and it ground up really nice and easily. Every now and then I would throw in a hunk of bacon and keep grinding (the …