This recipe came from a recipe that showed up on my facebook page and I changed it some to fit what I had at home.2 lbs hamburger1 green pepper chopped1 red pepper chopped1/2 onion chopped2 T. Worcestershire sauceSalt and pepper6 sub rollsShredded cheese (8 oz) of your choice- I used an Italian blend of 4 cheesesPut a little butter or margarine in the pan with the chopped peppers and onion. Cook them just a little while– you do not have to cook them until they are completely soft just get them about half cooked. Add the hamburger, scramble and cook it until completely done, drain grease as you are cooking. Add the Worcestershire sauce and salt and pepper. Cut subs if not already cut and …
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