Sweetcorn and Runner Bean Relish Print Cook cobs in boiling water for 3 minutes, then plunge into cold water. Cut kernels from cobs. Make a paste with the flour, mustard, turmeric and 2 tablespoons vinegar. Heat rest of vinegar with salt and sugar, then stir the paste into the hot vinegar. Add chopped onions, peppers, beans and sweetcorn to vinegar. Simmer 20 minutes for crispy vegetables, 30 minutes for tender. Author: UK Prepper Recipe type: Relish Ingredients 6 medium corn cobs 2 teaspoons plain flour 2 teaspoons dry mustard half teaspoon turmeric 1 pint white vinegar 2 teaspoons salt 4 oz sugar 2 onions, peeled and chopped 2 small–medium red peppers, seeded and chopped…
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