I just wanted to show off our Christmas ham. I wish I could send out samples so you all could taste how perfect it was. Normally my hams are a little dry but this one was wonderful. It cured for about 3 weeks and was in the smoker on 250 for about 6 hours. It was a pretty big ham and we were pleased that it was done so quickly. The rest of the meal was great too though we cooked way too much as usual. Hope you all had as nice a Christmas as we had!
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